Ice cream and other nonsense
Melissa Clark's NYT ice cream base recipe is where I always start (and modify) no matter what flavor I'm making. I make a quart of ice...
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the joys of travel
Well, the last time I flew it was before March, 2020. At that point, a couple of my 2020 teaching trips were rescheduled -- one to...
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making progress...
Yes, I've uploaded my videos and text to the Creative Spark drive and feel as though I have finally gotten somewhere with my class...
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